It's been a while since I posted a recipe and this one is soooo good, I had to share it. I made this roast pork for my family last Sunday and it turned out to be one of the best roasts I have ever tasted. The aroma wafting from my over was absolutely divine and the end product was incredibly flavorful.
Ingredients
6 tablespoons coarse-grained Dijon
6 large garlic cloves, minced
4 small bay leaves, finely crumbled
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh rosemary
1 2 1/2-pound boneless pork rib roast
Preparation
Preheat oven to 375°F. Combine Dijon
Original recipe from Bon Appetit magazine, April 2000.
Cider Pork Stew
I prepared the above recipe with a 3 1/2 pound pork roast and had about 1/3 of it left over. It was the perfect amount for this diabetic friendly pork stew for Monday night's dinner! A sweet smelling fall recipe, this is a great slow cooker stew.
Ingredients
2 lbs boneless pork shoulder roast
3 medium cubed potatoes
3 medium carrots, cut into 1/2 inch pieces
2 medium onions, sliced
1 cup coarsely chopped apple
1/2 cup coarsely chopped celery
3 tbsp quick-cooking tapioca
2 cups apple juice or apple cider
1 teaspoon salt
1 teaspoon caraway seeds
1/4 teaspoon black pepper
celery leaves (optional)
Preparation
Cut meat into 1-inch cubes. In a 3-1/2- to 5-1/2quart slow cooker, combine meat, potatoes, carrots, onions, apple, celery, and tapioca. Stir in apple juice, salt, caraway seeds, and pepper. Cover and cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours. If desired, garnish individual servings with celery leaves. Makes: 8 servings For full nutritional info, click here.
Original recipe from Diabetic Living Online.
Cider Pork Stew
I prepared the above recipe with a 3 1/2 pound pork roast and had about 1/3 of it left over. It was the perfect amount for this diabetic friendly pork stew for Monday night's dinner! A sweet smelling fall recipe, this is a great slow cooker stew.
Ingredients
2 lbs boneless pork shoulder roast
3 medium cubed potatoes
3 medium carrots, cut into 1/2 inch pieces
2 medium onions, sliced
1 cup coarsely chopped apple
1/2 cup coarsely chopped celery
3 tbsp quick-cooking tapioca
2 cups apple juice or apple cider
1 teaspoon salt
1 teaspoon caraway seeds
1/4 teaspoon black pepper
celery leaves (optional)
Preparation
Cut meat into 1-inch cubes. In a 3-1/2- to 5-1/2quart slow cooker, combine meat, potatoes, carrots, onions, apple, celery, and tapioca. Stir in apple juice, salt, caraway seeds, and pepper. Cover and cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours. If desired, garnish individual servings with celery leaves. Makes: 8 servings For full nutritional info, click here.
Original recipe from Diabetic Living Online.
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