Continuing with our strawberry filled weekend, my daughter and I made strawberry crepes for breakfast. Crepes are so delicious, and look very elegant, yet are so easy to make.
Ingredients
Filling
2 tbsp salted butter; melted
4 cups sliced Strawberries, hulled
2 tbsp granulated sugar
4 cups sliced Strawberries, hulled
2 tbsp granulated sugar
Crepes
1.5 cups all purpose flour
1 tbsp granulated sugar
1/4 tsp salt
4 eggs
1.5 cups milk
2 tbsp butter, melted
1 tbsp orange-flavored liqueur or orange juice
1.5 cups all purpose flour
1 tbsp granulated sugar
1/4 tsp salt
4 eggs
1.5 cups milk
2 tbsp butter, melted
1 tbsp orange-flavored liqueur or orange juice
Preparation
In bowl, whisk together flour, sugar and salt. Whisk together eggs, milk, butter and liqueur; whisk into dry ingredients. Strain through sieve into bowl. Cover and refrigerate for 1 hour.
Heat 8- or 9-inch crepe pan or skillet over medium heat; brush with some of the butter. For each crepe, pour 1/4 cup batter into pan, swirling to coat; cook, turning once, until golden, about 1 minute. Transfer to plate.
In bowl, stir strawberries, sugar and liqueur; let stand for 15 minutes.
In bowl, stir strawberries, sugar and liqueur; let stand for 15 minutes.
Spoon 1/4 cup of the strawberry mixture into the middle of each crepe. Roll up. Garnish with whipped cream, fresh strawberries and/or icing sugar.
Nutritional Information (Per Serving/Recipe makes 16 servings): Cal 262, Pro 8g, Total fat 10g ,Sat fat 5g, Carbs 34g, Fibre 3g, Chol 112mg, Sodium 163mg, Pot 253mg.
Recipe from Canadian Living Magazine
No comments:
Post a Comment