Sunday 22 January 2012

Apple Puffed Pancake

We made this today for brunch and it was delicious. With about 10 minutes of prep time and 20 minutes baking, you can't get any easier.

2 Cup peeled and thinly sliced Granny Smith apples
1 Tablespoon fresh lemon juice
6 Tablespoon granulated sugar
4 eggs
1 Cup all-purpose flour
1 Cup milk
Pinch salt
3 Tablespoon brown sugar
2 Teaspoons cinnamon
3 Tablespoon unsalted butter
Maple syrup, optional

Preheat oven to 425ºF. In a bowl, combine apples with lemon and 3 tablespoons granulated sugar, set aside. In another bowl, combine eggs, flour, milk and salt; whisk until smooth. In a third bowl, combine remaining sugar with cinnamon, set aside. In an ovenproof dish (I used a 9" glass pie dish), add butter, then place into oven until butter begins to sizzle. Remove from oven and pour batter into dish. Arrange apple slices on top and sprinkle with cinnamon-sugar mixture. Bake 20 minutes or until golden and puffed. Serve with maple syrup. Serves 8.

Nutritional Information (per serving, without syrup)
Calories 216, Fat 8g, Protein 6g, Carbohydrates 30g, Fiber 1g.

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